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Fingerprinting Techniques in Food Authentication and Traceability

Fingerprinting Techniques in Food Authentication and Traceability

 

348,67 €
IVA incluido
Consulta disponibilidad
Editorial:
Taylor & Francis Ltd
Año de edición:
2018
Materia
Tecnología de alimentos y bebidas
ISBN:
9781138197671

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This book investigates the current multi-element analytical techniques that are used for determining the geographical origin of food products, discussing the principles of the techniques together with their advantages and drawbacks, and reported applications concerning geographical authenticity.

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