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Fermented Food Products

Fermented Food Products

 

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Editorial:
Taylor & Francis Ltd
Año de edición:
2019
Materia
Tecnología de alimentos y bebidas
ISBN:
9780367224226

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  • Librería Samer Atenea
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  • Librería Proteo (Málaga)
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Sobre IBD

Fermented food plays lot of proactive role in human diet. In many developing and under developed countries, fermented food is a cheap source of nutrition. The proposed book on `Fermented Food Products’ presents in-depth insights into various microbes involved in the production of fermented food.

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