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Fermentative Production of Erythromycin

Fermentative Production of Erythromycin

A. N. Pathak / ANPathak / Debajyoti Bose / Rashmi Kulkarni

67,25 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2013
Materia
Microbiología (no médica)
ISBN:
9783659370229
67,25 €
IVA incluido
Disponible

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Sobre IBD

Erythromycin producing bacteria Saccharopolyspora erythraea strain MTCC No. 1103 was purchased from MTCC, Chandigarh. Sporulation of this bacteria was done on Oat meal Agar medium at a temperature of about 30˚C. Optimization of the fermentation conditions was performed with different parameter,like temperature, pH, time etc. Fermentative production of erythromycin gave best results with a temperature of 30˚C at a pH of 7.5 in 5 days. Further research works are going on process optimization with shake flask & bioreactors.

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