LIBROS DEL AUTOR: anpathak

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  • Fermentative Production of Erythromycin
    A. N. Pathak / ANPathak / Debajyoti Bose / Rashmi Kulkarni
    Erythromycin producing bacteria Saccharopolyspora erythraea strain MTCC No. 1103 was purchased from MTCC, Chandigarh. Sporulation of this bacteria was done on Oat meal Agar medium at a temperature of about 30˚C. Optimization of the fermentation conditions was performed with different parameter,like temperature, pH, time etc. Fermentative production of erythromycin gave best res...
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