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Extraction, modification et application de la fibre de bagasse de manioc

Extraction, modification et application de la fibre de bagasse de manioc

Ana Paula Travalini / Ivo Mottin Demiate

93,63 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Tecnología: cuestiones generales
ISBN:
9786209153631
93,63 €
IVA incluido
Disponible

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Sobre IBD

Le manioc (Manihot esculenta Crantz) est une plante à haut rendement au Brésil. Sa transformation génère une grande quantité de sous-produit fibreux humide dont l’élimination pose problème. Ce sous-produit, connu dans l’agro-industrie sous le nom de bagasse ou pâte, présente une teneur élevée en amidon et en fibres. L’objectif de cette étude était donc d’extraire, de caractériser et de modifier chimiquement la fibre de la bagasse de manioc (FBM), de l’utiliser pour obtenir des composites, ainsi que pour obtenir de la cellulose nanocristalline.

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