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Extraction, modification, and application of cassava bagasse fiber

Extraction, modification, and application of cassava bagasse fiber

Ana Paula Travalini / Ivo Mottin Demiate

93,65 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Tecnología: cuestiones generales
ISBN:
9786209161315
93,65 €
IVA incluido
Disponible

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Sobre IBD

Cassava (Manihot esculenta Crantz) is a plant with high production rates in Brazil. Its processing generates a large amount of a moist fibrous by-product that poses disposal problems. This by-product, known in agribusiness as bagasse or pulp, has high starch and fiber content. Therefore, the objective of this study was to extract, characterize, and chemically modify cassava bagasse fiber (CBF), apply it in the production of composites, and use it to obtain nanocrystalline cellulose.

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