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Estrazione, modifica e applicazione della fibra di bagassa di manioca

Estrazione, modifica e applicazione della fibra di bagassa di manioca

Ana Paula Travalini / Ivo Mottin Demiate

93,64 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Tecnología: cuestiones generales
ISBN:
9786209158759
93,64 €
IVA incluido
Disponible

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Sobre IBD

La manioca (Manihot esculenta Crantz) è una pianta con alti indici di produzione in Brasile, la cui lavorazione genera una grande quantità di un sottoprodotto fibroso umido che presenta problemi di smaltimento. Questo sottoprodotto, noto nell’agroindustria come bagassa o pasta, presenta un alto contenuto di amido e fibre. Pertanto, l’obiettivo di questo studio era quello di estrarre, caratterizzare e modificare chimicamente la fibra della bagassa di manioca (FBM), applicarla nella produzione di compositi e utilizzarla per ottenere cellulosa nanocristallina.

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