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Extracção de óleo essencial de Cananga Odorata

Extracção de óleo essencial de Cananga Odorata

Pierre Claver Harerimana / Steve Juru De Cliff

51,12 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2022
Materia
Ciencia: cuestiones generales
ISBN:
9786205386057
51,12 €
IVA incluido
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Sobre IBD

A Cananga Odorata, pelo seu nome comum 'ylang-ylang', é uma planta muito perfumada que se encontra cada vez mais em Bujumbura, a capital económica do Burundi, especialmente na planície do IMBO. A extracção de óleos essenciais das flores frescas da planta, realizada por hidrodistilação imediatamente após a colheita, deu um óleo essencial com índices de qualidade em conformidade com os das normas internacionalmente reconhecidas. Com uma densidade de 0,940, um índice de refracção (IR20) de 1,502, um índice ácido de 0,421, o óleo essencial extraído das flores deste genótipo Bujumbura está em perfeito acordo com as normas AFNOR. Mas é sobretudo o seu índice éster (EI) de 350,6, excepcionalmente muito elevado, o que sugere, a priori, o aparecimento de uma variedade de odorata Cananga com qualidades competitivas em comparação com os dois nichos já existentes, conhecem os nichos de Comores-Mayotte e Madagáscar. A extracção e embalagem de essências de Cananga odorata oferece novas perspectivas bioeconómicas em aromaterapia e perfumaria, não só no Burundi, mas também em países que partilham as mesmas condições geo-climáticas do Grande Rift Africano.

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