Ernest Charles Schroeder / William Edwin Cotton
Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
Experiments With Milk Artificially Infected With Tubercle Bacilli, Volumes 86-100 presents a detailed investigation into the presence and behavior of tubercle bacilli in milk. Authored by Ernest Charles Schroeder and William Edwin Cotton, this scientific work meticulously documents experiments designed to understand the transmission and effects of tuberculosis through milk consumption. This volume offers invaluable insights into early 20th-century bacteriological research, providing a comprehensive look at the methodologies and findings related to milk contamination and its implications for public health. The research contributes significantly to the understanding of infectious diseases and food safety practices, making it an essential resource for historians of medicine, microbiologists, and anyone interested in the historical context of public health initiatives.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
