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Experimental Design and Process Optimization

Experimental Design and Process Optimization

Antonio Francisco Iemma / Maria Isabel Rodrigues

359,56 €
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Consulta disponibilidad
Editorial:
Taylor & Francis Ltd
Año de edición:
2014
Materia
Tecnología de alimentos y bebidas
ISBN:
9781482299557

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Sobre IBD

This book is an excellent educational aid for teaching the methodology of experimental design and response surface analysis. It is also a valuable resource for use in R&D as well as for the development or improvement of both analytical methodologies and industrial processes. The authors describe the benefits of the sequential strategy of factorial design, explore the screening design technique developed by Plackett and Burman as an alternative to preliminary selection, and review statistical science essentials to aid readers in understanding and applying the concepts presented.

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