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Estudo das Operações Combinadas da Desidratação Osmótica a Vácuo, Defumação Líquida e Secagem em Filés de Bonito (Sarda sarda)

Estudo das Operações Combinadas da Desidratação Osmótica a Vácuo, Defumação Líquida e Secagem em Filés de Bonito (Sarda sarda)

David Vivanco Pezantes

35,88 €
IVA incluido
Disponible
Editorial:
Editora Dialetica
Año de edición:
2026
Materia
Tecnología de alimentos y bebidas
ISBN:
9786527083238
35,88 €
IVA incluido
Disponible

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Sobre IBD

Trata-se de uma investigação na área da desidratação osmótica a vácuo através de um desenho experimental e da utilização da metodologia de superfície de resposta, da aplicação de fumaça líquida em forma de spray e da secagem convectiva com ar quente em duas etapas, bem como do projeto de blocos e modelação matemática, aplicada a filés de bonito (Sarda sarda).

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