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Essentials in Food and Control Engineering

Essentials in Food and Control Engineering

Essentials in Food and Control Engineering

Lisa Jordan

161,10 €
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Editorial:
ML Books International - IPS
Año de edición:
2015
Materia
Tecnología de alimentos y bebidas
ISBN:
9781632393258

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Sobre IBD

This book discusses essential information regarding the field of food and control engineering. It is a valuable source of reference for understanding the concepts of bioengineering and processing control. It covers important topics like progress in food process engineering, food engineering, food quality and security, control systems, food irradiation, economics processing and machine vision. Reputed practitioners engaged in the field of food engineering have contributed information in this book.

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