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Ernährungsalltag im Wandel

Ernährungsalltag im Wandel

Karl-Michael Brunner / Marie Jelenko / Sonja Geyer

103,30 €
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Editorial:
Springer Nature B.V.
Año de edición:
2007
Materia
Agricultura y explotación agropecuaria
ISBN:
9783211486047
103,30 €
IVA incluido
Disponible

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Sobre IBD

Was und wie Menschen essen, wirkt sich weitreichend aus. 'Nachhaltige' Ernährung will unsere Essgewohnheiten an Umwelt-, Sozial- und Gesundheitsverträglichkeit und kultureller Akzeptanz ausrichten. Die Autor/innen erforschten in einer qualitativen soziologischen Studie Ernährungspraktiken in Österreich. Sie arbeiteten Chancen und Schwierigkeiten auf dem Weg zu einer nachhaltigen Ernährung heraus. Themen sind u.a. Kochen und Essen im Alltag, die Geschlechterfrage, Gesundheit, Biographie, der Konsum von Fleisch und Bio-Lebensmitteln sowie die Bedeutung von Regionalität und Ernährungskompetenz. Ein vielfältiges Angebot für nachhaltige Ernährung.

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