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Engineering Aspects of Cereal and Cereal-Based Products

Engineering Aspects of Cereal and Cereal-Based Products

 

155,20 €
IVA incluido
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Editorial:
Taylor & Francis Ltd
Año de edición:
2016
Materia
Tecnología de alimentos y bebidas
ISBN:
9781138199736
155,20 €
IVA incluido
Disponible

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Sobre IBD

Diverse in composition and properties, as well as technological abilities, cereals include a vast number of biochemical entities. This book focuses on the recent growth in cereal technology and baked foods science, reviewing the latest updates in technological developments in agricultural cultivation and processing for cereal scientists, food engineers, and students. The text discusses cereal production, which varies according to the type of cereal, cultivar, and region, as well as cultural practices. It also addresses transportation, storage, cereal quality, and technological operations.

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