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Emerging Technologies in Food Preservation

Emerging Technologies in Food Preservation

 

121,80 €
IVA incluido
Disponible
Editorial:
Taylor & Francis Ltd
Año de edición:
2024
Materia
Tecnología de alimentos y bebidas
ISBN:
9780367707835
121,80 €
IVA incluido
Disponible

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Sobre IBD

Unlike other books on emerging food processing technologies that focus on the application to specific food types, this book discusses novel thermal and non-thermal preservation techniques that cater to the emerging consumers’ demands for fresh, minimally processed foods, and for foods subjected to least severe preservation and processing.

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