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Emerging Techniques for Food Processing and Preservation

Emerging Techniques for Food Processing and Preservation

 

355,72 €
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Consulta disponibilidad
Editorial:
Taylor & Francis Ltd
Año de edición:
2023
Materia
Tecnología de alimentos y bebidas
ISBN:
9781032068473

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Sobre IBD

This book is an essential guide for professionals and researchers in the food industry who seek to stay updated on the latest advancements in food processing and preservation techniques. It explores cutting-edge technologies that can enhance the quality and safety of food products while also improving their shelf life.

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