Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Botánica y ciencias de las plantas > Eficiência e produtividade da água
Eficiência e produtividade da água

Eficiência e produtividade da água

Becky Elizabeth Ríos Arredondo / José Luis Ríos Flores / Mirella Gamboa Narváez

74,04 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786207675449
74,04 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

Os objectivos foram determinar a produtividade física (PFA), económica (PEA) e social (PES), bem como a eficiência física (EFA), económica (EEA) e social (ESA) da água utilizada na produção de noz-pecã (Carya illinoensis) e contrastá-la com a maçã (Malus domestica) no estado de Chihuahua em 2019, ambas as culturas produzidas em condições de uso médio de tecnologia (MT). Foram utilizados modelos de produtividade e eficiência hídrica no sector agrícola, alimentando estes modelos com dados de produção a nível comercial do SIAP. Os resultados indicam que a PFA, PEA e PSA foram (sempre MT noz vs MT maçã): 0,15 e 2,28 kg m-3, USD 126.897 e USD 619.570 de ganho por hm3 e 9 e 23 postos de trabalho por hm3, enquanto a EFA, EEA e ESA foram: 6.603 e 438 litros kg-1, 7,88 e 1,61 m3 de água utilizada por USD de ganho e 113.143 e 42.562 m3 de água utilizada por posto de trabalho. Os indicadores mostram que, em termos físicos, económicos e sociais, a utilização da água na produção é menos produtiva (logo, menos eficiente) na nogueira.

Artículos relacionados

  • The Green Architecture
    Ali Mirshafieyan / Ghazal Yeganeh / Maryam Zamani Motlagh
    Protecting green energy as well as non-renewable energy, as well as their sustainable use, many advances in the technology of extracting oil products and other reserves under the ground have caused many improvements. In this regard, proposing the design of buildings in which the consumption of fossil fuels reaches its lowest level is considered one of the important solutions in...
    Disponible

    82,54 €

  • Responsible Use and Management of Agrochemicals
    Juan Carlos Nava
    Uso y manejo responsable de agroquímicos is a work product of the author’s experiences (undergraduate and graduate professor, with research and extension projects), aimed at producers, companies, professionals, students, advisors, researchers, among others.Due to its structure and content, it is expected to be a valuable aid to all people directly or indirectly involved in the ...
    Disponible

    49,45 €

  • Hope in the Soil
    Ellen G White
    Before edible classrooms began 'sprouting' in elementary schools, before buzzwords like 'sustainable agriculture', 'organic,' or 'veganic' came into existence, an exceptional woman named Ellen G. White penned numerous letters and articles on the importance of farming, an outdoor life, and manual labor. Though often remembered for other things, Mrs. White was actively engaged in...
    Disponible

    18,38 €

  • The Green Revolution
    Binitha Sophine Emmanuel
    The Green Revolution, a transformative era in the annals of agriculture, emerged as a game-changing force during the mid-20th century, fundamentally reshaping the methodology of food production and steering the trajectory of global food security. Characterized by a sequence of technological breakthroughs, the Green Revolution aimed to substantially augment agricultural producti...
    Disponible

    53,23 €

  • Utilization of Stingless Bees, Tetragonula laeviceps (Smith)
    Dr. J. J. Pastagia / Dr. V. C. Gadhiya
    The present investigations on utilization of stingless bees, T. laeviceps Smith in net house condition carried out with the broad aspects like flowers visited by stingless bees, T. laeviceps Smith, toxicity of insecticides to T. laeviceps Smith workers, floral biology of musk melon, foraging behavior of stingless bees, T. laeviceps Smith in net house condition, effect of pollin...
    Disponible

    84,80 €

  • La révolution verte
    Binitha Sophine Emmanuel
    La révolution verte, une ère transformatrice dans les annales de l’agriculture, est apparue comme une force qui a changé la donne au milieu du 20e siècle, remodelant fondamentalement la méthodologie de la production alimentaire et orientant la trajectoire de la sécurité alimentaire mondiale. Caractérisée par une série de percées technologiques, la révolution verte visait à augm...
    Disponible

    53,29 €

Otros libros del autor

  • Effizienz und Produktivität von Wasser
    Becky Elizabeth Ríos Arredondo / José Luis Ríos Flores / Mirella Gamboa Narváez
    Ziel war es, die physische (PFA), ökonomische (PEA) und soziale (PES) Produktivität sowie die physische (EFA), ökonomische (EEA) und soziale (ESA) Effizienz des Wasserverbrauchs bei der Produktion von Pekannüssen (Carya illinoensis) zu bestimmen und sie mit der von Äpfeln (Malus domestica) im Bundesstaat Chihuahua im Jahr 2019 zu vergleichen, wobei beide Kulturen unter Bedingun...
    Disponible

    74,10 €

  • Efficiency and productivity of water
    Becky Elizabeth Ríos Arredondo / José Luis Ríos Flores / Mirella Gamboa Narváez
    The objectives were to determine the physical (PFA), economic (PEA) and social (PSA) productivity, as well as the physical (EFA), economic (EEA) and social (ESA) efficiency of water used in the production of pecan nut (Carya illinoensis) and contrast it against apple (Malus domestica) in the state of Chihuahua in 2019, both crops produced under medium technology use (MT) condit...
    Disponible

    73,98 €

  • Efficacité et productivité de l’eau
    Becky Elizabeth Ríos Arredondo / José Luis Ríos Flores / Mirella Gamboa Narváez
    Les objectifs étaient de déterminer la productivité physique (PFA), économique (PEA) et sociale (PES), ainsi que l’efficacité physique (EFA), économique (EEA) et sociale (ESA) de l’eau utilisée dans la production de noix de pécan (Carya illinoensis) et de la comparer à celle de la pomme (Malus domestica) dans l’État de Chihuahua en 2019, les deux cultures étant produites dans d...
    Disponible

    74,04 €

  • Efficienza e produttività dell’acqua
    Becky Elizabeth Ríos Arredondo / José Luis Ríos Flores / Mirella Gamboa Narváez
    L’obiettivo era quello di determinare la produttività fisica (PFA), economica (PEA) e sociale (PES), nonché l’efficienza fisica (EFA), economica (EEA) e sociale (ESA) dell’acqua utilizzata nella produzione di noci di pecan (Carya illinoensis) e di contrapporla a quella di mele (Malus domestica) nello Stato di Chihuahua nel 2019, entrambe le colture prodotte in condizioni di med...
    Disponible

    74,04 €