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Effetto delle variazioni termiche sulla perdita di umidità nelle carcasse di pollo

Effetto delle variazioni termiche sulla perdita di umidità nelle carcasse di pollo

Fabio de Oliveira Franco

69,53 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Música
ISBN:
9786208746629
69,53 €
IVA incluido
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Sobre IBD

Le variazioni della temperatura di conservazione delle carni congelate, in particolare della carne di pollo, possono causare gravi problemi di qualità, economici e legali. Questo articolo cerca di chiarire alcuni degli impatti causati da questa variazione della temperatura di conservazione, così comune in questo tipo di prodotto, e le conseguenze sulle proprietà funzionali delle proteine della carne di pollo, che hanno un impatto importante sul loro utilizzo da parte dell’industria della lavorazione della carne.

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