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Effet des variations thermiques sur la perte d’humidité dans les carcasses de poulet

Effet des variations thermiques sur la perte d’humidité dans les carcasses de poulet

Fabio de Oliveira Franco

69,53 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Música
ISBN:
9786208746612
69,53 €
IVA incluido
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Sobre IBD

Les variations de la température de stockage des viandes congelées, en particulier de la viande de poulet, peuvent entraîner de graves problèmes qualitatifs, économiques et juridiques. Cet article vise à élucider certains des impacts causés par cette variation de la température de stockage, si fréquente dans ce type de produit, et les conséquences sur les propriétés fonctionnelles des protéines de la viande de poulet, qui ont un impact majeur sur leur utilisation par l’industrie de la transformation de la viande.

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