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Effetto della somministrazione di propionibatteri sulle prestazioni degli animali in lattazione

Effetto della somministrazione di propionibatteri sulle prestazioni degli animali in lattazione

Hossam Mahrous Ebeid

74,04 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786208209261
74,04 €
IVA incluido
Disponible

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Sobre IBD

Il termine 'probiotico' deriva dalle parole greche 'pro' (a favore) e 'biotic' (vita). Il termine 'probiotico' è stato definito come 'un integratore alimentare a base di microbi vivi che influisce positivamente sull’animale ospite migliorandone l’equilibrio microbico intestinale'. Recentemente, i probiotici svolgono un ruolo di modificatori del rumine per migliorare le condizioni microbiche nel rumine. I propionibatteri sono uno dei probiotici, abitanti naturali del rumine, che costituiscono l’1,4% della microflora ruminale e producono propionato, uno dei principali precursori della produzione di glucosio attraverso la gluconeogenesi epatica; pertanto, la somministrazione diretta di propionibatteri può essere un modo naturale per aumentare la produzione di glucosio epatico e influenzare positivamente il metabolismo e la produzione.

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