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Effect of water deficit on fava bean development

Effect of water deficit on fava bean development

Antonio Eudes de Sousa Oliveira / Francisco E. P. Mousinho / Regina Lúcia F. Gomes

48,48 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786207716098
48,48 €
IVA incluido
Disponible

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Sobre IBD

The aim of this study was to assess the effects of water deficit on the development of fava beans, as well as to determine the coefficient of sensitivity to water deficit (Ky) in the phenological phases in a protected environment. The experiment was carried out in pots in a greenhouse, covered with 15 µm thick low density polythene, in the experimental area of the Teresina Agricultural College of the Federal University of Piauí (UFPI), Teresina-PI.

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Otros libros del autor

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