Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Botánica y ciencias de las plantas > Auswirkung von Wasserdefizit auf die Entwicklung der Favabohne
Auswirkung von Wasserdefizit auf die Entwicklung der Favabohne

Auswirkung von Wasserdefizit auf die Entwicklung der Favabohne

Antonio Eudes de Sousa Oliveira / Francisco E. P. Mousinho / Regina Lúcia F. Gomes

48,62 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786207716081
48,62 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

Ziel dieser Studie war es, die Auswirkungen von Wasserdefiziten auf die Entwicklung von Favabohnen zu bewerten und den Koeffizienten der Empfindlichkeit gegenüber Wasserdefiziten (Ky) in den phänologischen Phasen in einer geschützten Umgebung zu bestimmen. Der Versuch wurde in Töpfen in einem Gewächshaus durchgeführt, das mit einer 15 µm dicken Polyethylenfolie niedriger Dichte abgedeckt war, und zwar im Versuchsgebiet der Landwirtschaftsschule Teresina der Bundesuniversität von Piauí (UFPI), Teresina-PI.

Artículos relacionados

  • The Green Architecture
    Ali Mirshafieyan / Ghazal Yeganeh / Maryam Zamani Motlagh
    Protecting green energy as well as non-renewable energy, as well as their sustainable use, many advances in the technology of extracting oil products and other reserves under the ground have caused many improvements. In this regard, proposing the design of buildings in which the consumption of fossil fuels reaches its lowest level is considered one of the important solutions in...
    Disponible

    82,54 €

  • Responsible Use and Management of Agrochemicals
    Juan Carlos Nava
    Uso y manejo responsable de agroquímicos is a work product of the author’s experiences (undergraduate and graduate professor, with research and extension projects), aimed at producers, companies, professionals, students, advisors, researchers, among others.Due to its structure and content, it is expected to be a valuable aid to all people directly or indirectly involved in the ...
    Disponible

    49,45 €

  • Hope in the Soil
    Ellen G White
    Before edible classrooms began 'sprouting' in elementary schools, before buzzwords like 'sustainable agriculture', 'organic,' or 'veganic' came into existence, an exceptional woman named Ellen G. White penned numerous letters and articles on the importance of farming, an outdoor life, and manual labor. Though often remembered for other things, Mrs. White was actively engaged in...
    Disponible

    18,38 €

  • The Green Revolution
    Binitha Sophine Emmanuel
    The Green Revolution, a transformative era in the annals of agriculture, emerged as a game-changing force during the mid-20th century, fundamentally reshaping the methodology of food production and steering the trajectory of global food security. Characterized by a sequence of technological breakthroughs, the Green Revolution aimed to substantially augment agricultural producti...
    Disponible

    53,23 €

  • Utilization of Stingless Bees, Tetragonula laeviceps (Smith)
    Dr. J. J. Pastagia / Dr. V. C. Gadhiya
    The present investigations on utilization of stingless bees, T. laeviceps Smith in net house condition carried out with the broad aspects like flowers visited by stingless bees, T. laeviceps Smith, toxicity of insecticides to T. laeviceps Smith workers, floral biology of musk melon, foraging behavior of stingless bees, T. laeviceps Smith in net house condition, effect of pollin...
    Disponible

    84,80 €

  • La révolution verte
    Binitha Sophine Emmanuel
    La révolution verte, une ère transformatrice dans les annales de l’agriculture, est apparue comme une force qui a changé la donne au milieu du 20e siècle, remodelant fondamentalement la méthodologie de la production alimentaire et orientant la trajectoire de la sécurité alimentaire mondiale. Caractérisée par une série de percées technologiques, la révolution verte visait à augm...
    Disponible

    53,29 €

Otros libros del autor

  • Effet du déficit hydrique sur le développement de la fève
    Antonio Eudes de Sousa Oliveira / Francisco E. P. Mousinho / Regina Lúcia F. Gomes
    L’objectif de cette étude était d’évaluer les effets du déficit hydrique sur le développement des fèves, ainsi que de déterminer le coefficient de sensibilité au déficit hydrique (Ky) dans les phases phénologiques dans un environnement protégé. L’expérience a été réalisée en pots dans une serre, recouverte de polyéthylène basse densité de 15 µm d’épaisseur, dans la zone expérim...
    Disponible

    48,55 €

  • Effetto del deficit idrico sullo sviluppo della fava
    Antonio Eudes de Sousa Oliveira / Francisco E. P. Mousinho / Regina Lúcia F. Gomes
    Lo scopo di questo studio è stato quello di valutare gli effetti del deficit idrico sullo sviluppo delle fave, nonché di determinare il coefficiente di sensibilità al deficit idrico (Ky) nelle fasi fenologiche in un ambiente protetto. L’esperimento è stato condotto in vasi in una serra, coperta con politene a bassa densità dello spessore di 15 µm, nell’area sperimentale del Col...
    Disponible

    48,55 €

  • Effect of water deficit on fava bean development
    Antonio Eudes de Sousa Oliveira / Francisco E. P. Mousinho / Regina Lúcia F. Gomes
    The aim of this study was to assess the effects of water deficit on the development of fava beans, as well as to determine the coefficient of sensitivity to water deficit (Ky) in the phenological phases in a protected environment. The experiment was carried out in pots in a greenhouse, covered with 15 µm thick low density polythene, in the experimental area of the Teresina Agri...
    Disponible

    48,48 €