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Effect of Piper tuberculatum on Spodoptera frugiperda

Effect of Piper tuberculatum on Spodoptera frugiperda

AMGL Citó / Luiz Evaldo Moura Pádua / Ruty de Sousa Melo

66,73 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Botánica y ciencias de las plantas
ISBN:
9786209582905
66,73 €
IVA incluido
Disponible

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Sobre IBD

In an attempt to reduce the environmental impact caused by synthetic products, the insecticidal potential of green Monkey Pepper fruits fractionated in solvents of increasing polarity was studied. These were: hexane, ethyl ether and 70% ethanol. The extracts were prepared from the extraction of the dehydrated fruit in each solvent. Of these, five doses (10 mg, 20 mg, 50 mg, 150 mg, and 250 mg) were added to 100 g of artificial Bowling diet and offered to corn earworm larvae. The experimental design used was completely randomised, and the treatments were analysed using the Kruskal-Wallis test. The control was the Bowling diet without extract. Each treatment consisted of a dose of seed or pulp extract, with five replicates, four plots each. The results confirmed the insecticidal power of the plant studied.

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Otros libros del autor

  • Effet de Piper tuberculatum SUR Spodoptera frugiperda
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    Dans le but de réduire l’impact environnemental des produits synthétiques, le potentiel insecticide des fruits verts du poivre de singe fractionnés dans des solvants de polarité croissante a été étudié. Il s’agissait de l’hexane, de l’éther éthylique et de l’éthanol à 70 %. Les extraits ont été élaborés à partir de l’extraction du fruit déshydraté dans chaque solvant. Parmi ceu...
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    Um die durch synthetische Produkte verursachten Auswirkungen auf die Umwelt zu reduzieren, wurde das Insektizidpotenzial von grünen Früchten der Pimenta de Macaco untersucht, die in Lösungsmittel mit zunehmender Polarität fraktioniert wurden. Dabei handelte es sich um Hexan, Ethylether und 70 %iges Ethanol. Die Extrakte wurden aus der Extraktion der getrockneten Früchte in jede...
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  • Effetto del Piper tuberculatum su Spodoptera frugiperda
    AMGL Citó / Luiz Evaldo Moura Pádua / Ruty de Sousa Melo
    Nel tentativo di ridurre l’impatto ambientale causato dai prodotti sintetici, è stato studiato il potenziale insetticida dei frutti verdi della Pimenta de Macaco frazionati in solventi di polarità crescente. Questi erano: esano, etere etilico ed etanolo al 70%. Gli estratti sono stati preparati dall’estrazione del frutto disidratato in ciascun solvente. Di questi, cinque dosi (...
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  • Wpływ Piper tuberculatum na Spodoptera frugiperda
    AMGL Citó / Luiz Evaldo Moura Pádua / Ruty de Sousa Melo
    W celu ograniczenia wpływu produktów syntetycznych na środowisko naturalne zbadano potencjał owadobójczy zielonych owoców papryki Macaco frakcjonowanych w rozpuszczalnikach o rosnącej polarności. Były to: heksan, eter etylowy i 70% etanol. Ekstrakty zostały przygotowane na podstawie ekstrakcji suszonych owoców w każdym rozpuszczalniku. Pięć dawek (10 mg, 20 mg, 50 mg, 150 mg i ...
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