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Efeito das radiações gama na análise imediata do tomate fresco

Efeito das radiações gama na análise imediata do tomate fresco

Ayesha Manzoor / Neelma Munir / Shagufta Naz

58,88 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786209255939
58,88 €
IVA incluido
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Sobre IBD

O tomate (Lycopersicon esculentum Miller) é um dos vegetais frescos mais importantes e mais consumidos do mundo. O tomate pertence à família Solanaceae, também chamada de família das solanáceas. Outros membros desta família são a beringela, o pimento e a batata, etc. É uma das culturas mais importantes do Paquistão. Contém uma grande quantidade de nutrientes, que são obtidos a um preço muito baixo. Mas o seu prazo de validade é muito curto e o tomate começa a apodrecer um ou dois dias após a colheita. Por isso, é muito importante encontrar um meio eficaz de esterilização do tomate. A radiação gama é um importante método de esterilização para erradicar diferentes bactérias e fungos que causam o apodrecimento de frutas e vegetais. Os componentes nutricionais do tomate podem ser analisados por análise aproximada.

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