Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Dynamique de la flore lactique lors de la maturation du fromage local
Dynamique de la flore lactique lors de la maturation du fromage local

Dynamique de la flore lactique lors de la maturation du fromage local

Zohra Saidane

129,70 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Biologia, ciencias de la vida
ISBN:
9786208980900
129,70 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

Cette étude met en lumière la richesse et la complexité du microbiote indigène associé au j’ben Elgafs. En suivant la dynamique de cette flore tout au long de la fabrication et de la maturation, elle démontre son rôle central dans le développement des caractéristiques physico-chimiques et sensorielles du fromage. L’identification des genres dominants et l’analyse de leur potentiel technologique ouvrent la voie à une valorisation industrielle maîtrisée, tout en respectant les spécificités du terroir algérien. Le j’ben Elgafs peut ainsi devenir un exemple de réussite de l’alliance entre tradition, innovation et qualité microbiologique.

Artículos relacionados

  • Viral Replication Complexes
    Viruses are obligate intracellular parasites that need to co-opt a living cell’s machinery for replication. At the heart of the viral replication machinery are the nucleic acid polymerases, which are responsible for efficiently copying the viral genome. This process must often be coordinated with other viral processes, including protein translation and viral packaging. The poly...
  • Advances in Flavivirus Research
    The flaviviruses are composed almost entirely of arthropod-borne viruses, a subset of which are responsible for millions of cases of human disease each year. Among these viruses are dengue virus—a scourge throughout the tropical regions of Asia and the Americas; yellow fever virus—the “original” hemorrhagic fever virus; and the recently emerged Zika virus. While the flaviviruse...
    Disponible

    51,85 €

  • Brain Asymmetry of Structure and/or Function
    Lesley J. Rogers / Lesley JRogers
    This edited book brings together research reports on the asymmetry of brain function in various species, including humans, dogs, birds, lizards and bees. As shown in a wide range of species, and, as we now know, not solely in humans, the left and right sides of the brain process information in different ways and control different responses or patterns of behaviour. Since this d...
    Disponible

    51,71 €

  • Fungal Pigments
    With the impact of globalization in research trends, the search for healthier life styles, the increasing public demand for natural, organic, and ‘clean labelled’ products, as well as the growing global market for natural colorants in economically fast-growing countries all over the world, filamentous fungi started to be investigated as readily available sources of chemically d...
    Disponible

    43,80 €

  • The Epithelialto- Mesenchymal Transition ( EMT ) in Cancer
    Joëlle Roche
    The epithelial-to-mesenchymal transition (EMT) is a highly dynamic process with multiple transitional states, by which epithelial cells can convert into a mesenchymal phenotype. This process involves loss of cellular adhesion and cellular polarity, and an improvement in migratory and invasive properties. It occurs during normal embryonic development, tissue regeneration, organ ...
    Disponible

    67,86 €

  • The Biology and Treatment of Myeloid Leukaemias
    There has been an observed decrease in the global mortality from cancer, mostly atributable to improved, particularly early, detection and prevention. For many carcinomas and leukaemias in adults, once the disease has reached a certain stage there are no therapies that are able to erradicate the cancer cells and cure patients. There has been progress in the treatment of acute m...
    Disponible

    51,85 €

Otros libros del autor

  • Dynamics of lactic acid bacteria during local cheese ripening
    Zohra Saidane
    This study explores the diversity and dynamics of autochthonous bacterial communities during the manufacture and ripening of J’ben Elgafs, a traditional Algerian cheese produced from raw milk from local cows. Samples were analyzed over three dairy seasons (2019/2020) at different production stages (milk, curd, ripened cheese). Physico-chemical analyses classified J’ben Elgafs a...
    Disponible

    127,46 €

  • Dinámica de las bacterias lácticas durante la maduración del queso local
    Zohra Saidane
    Este estudio explora la diversidad y la dinámica de las comunidades bacterianas autóctonas durante la producción y maduración de J’ben Elgafs, un queso tradicional argelino elaborado con leche cruda de vacas locales. Se analizaron muestras durante tres temporadas lecheras (2019/2020) en diferentes etapas de producción (leche, cuajada, queso madurado). Los análisis físico-químic...
    Disponible

    127,43 €

  • Dinamica dei batteri lattici durante la maturazione del formaggio locale
    Zohra Saidane
    Questo studio esplora la diversità e la dinamica delle comunità batteriche autoctone durante la produzione e la maturazione del J’ben Elgafs, un formaggio tradizionale algerino prodotto con latte crudo di vacche locali. I campioni sono stati analizzati nel corso di tre stagioni casearie (2019/2020) in diverse fasi della produzione (latte, cagliata, formaggio stagionato). Le ana...
    Disponible

    127,43 €

  • Dynamik der Milchsäurebakterien während der Reifung von lokalem Käse
    Zohra Saidane
    Diese Studie untersucht die Vielfalt und Dynamik autochthoner Bakteriengemeinschaften während der Herstellung und Reifung von J’ben Elgafs, einem traditionellen algerischen Käse, der aus Rohmilch von einheimischen Kühen hergestellt wird. Proben wurden während drei Milchsaisons (2019/2020) in verschiedenen Produktionsstadien (Milch, Quark, gereifter Käse) analysiert. Die physika...
    Disponible

    127,42 €

  • Dinâmica das bactérias lácticas durante a maturação do queijo local
    Zohra Saidane
    Este estudo explora a diversidade e a dinâmica das comunidades bacterianas indígenas durante a produção e a maturação do J’ben Elgafs, um queijo tradicional argelino feito a partir do leite cru de vacas locais. As amostras foram analisadas ao longo de três épocas leiteiras (2019/2020) em diferentes fases de produção (leite, coalhada, queijo curado). As análises físico-químicas ...
    Disponible

    127,43 €

  • Dynamika bakterii kwasu mlekowego podczas dojrzewania lokalnego sera
    Zohra Saidane
    W niniejszym badaniu zbadano różnorodność i dynamikę lokalnych społeczności bakterii podczas produkcji i dojrzewania J’ben Elgafs, tradycyjnego algierskiego sera wytwarzanego z surowego mleka lokalnych krów. Próbki analizowano przez trzy sezony mleczarskie (2019/2020) na różnych etapach produkcji (mleko, skrzep, dojrzały ser). Analizy fizyko-chemiczne sklasyfikowały J’ben Elgaf...
    Disponible

    127,43 €