Drying and storing sunflower seeds

Drying and storing sunflower seeds

Paulo Carteri Coradi

42,54 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786207718900
42,54 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)

Proper post-harvest operations guarantee better physiological quality for sunflower seeds, but for this to happen, after harvesting, due care must be taken with transformations, deterioration and losses due to the simultaneous transfer of heat and mass between the seeds and the heated air in the drying processes, monitoring the temperature of the drying air and the mass of the seeds, the relative humidity and the air flow in the dryer. Carelessness in the drying process can damage cell structures, denature proteins and cause cracks and changes in color, reducing the physical and physiological quality of the seeds. In storage, it is essential to monitor the water content of the seeds, taking into account the hygroscopic equilibrium humidity of storage and to keep the mass of the seeds at low temperatures, reducing the plant’s respiration process.

Artículos relacionados

  • The Green Architecture
    Ali Mirshafieyan / Ghazal Yeganeh / Maryam Zamani Motlagh
    Protecting green energy as well as non-renewable energy, as well as their sustainable use, many advances in the technology of extracting oil products and other reserves under the ground have caused many improvements. In this regard, proposing the design of buildings in which the consumption of fossil fuels reaches its lowest level is considered one of the important solutions in...
    Disponible

    82,54 €

  • Responsible Use and Management of Agrochemicals
    Juan Carlos Nava
    Uso y manejo responsable de agroquímicos is a work product of the author’s experiences (undergraduate and graduate professor, with research and extension projects), aimed at producers, companies, professionals, students, advisors, researchers, among others.Due to its structure and content, it is expected to be a valuable aid to all people directly or indirectly involved in the ...
    Disponible

    49,45 €

  • Hope in the Soil
    Ellen G White
    Before edible classrooms began 'sprouting' in elementary schools, before buzzwords like 'sustainable agriculture', 'organic,' or 'veganic' came into existence, an exceptional woman named Ellen G. White penned numerous letters and articles on the importance of farming, an outdoor life, and manual labor. Though often remembered for other things, Mrs. White was actively engaged in...
    Disponible

    18,38 €

  • The Green Revolution
    Binitha Sophine Emmanuel
    The Green Revolution, a transformative era in the annals of agriculture, emerged as a game-changing force during the mid-20th century, fundamentally reshaping the methodology of food production and steering the trajectory of global food security. Characterized by a sequence of technological breakthroughs, the Green Revolution aimed to substantially augment agricultural producti...
    Disponible

    53,23 €

  • Utilization of Stingless Bees, Tetragonula laeviceps (Smith)
    Dr. J. J. Pastagia / Dr. V. C. Gadhiya
    The present investigations on utilization of stingless bees, T. laeviceps Smith in net house condition carried out with the broad aspects like flowers visited by stingless bees, T. laeviceps Smith, toxicity of insecticides to T. laeviceps Smith workers, floral biology of musk melon, foraging behavior of stingless bees, T. laeviceps Smith in net house condition, effect of pollin...
    Disponible

    84,80 €

  • La révolution verte
    Binitha Sophine Emmanuel
    La révolution verte, une ère transformatrice dans les annales de l’agriculture, est apparue comme une force qui a changé la donne au milieu du 20e siècle, remodelant fondamentalement la méthodologie de la production alimentaire et orientant la trajectoire de la sécurité alimentaire mondiale. Caractérisée par une série de percées technologiques, la révolution verte visait à augm...
    Disponible

    53,29 €

Otros libros del autor

  • Kontrola jakości w fabryce pasz
    Paulo Carteri Coradi
    Aby uzyskać paszę o wysokim standardzie jakości, niskim poziomie strat i niższych kosztach, fabryka pasz musi przejść ocenę pod kątem jakości surowców, budynków i instalacji, wyposażenia i narzędzi; higieny fabryki; higieny osobistej; produkcji; identyfikacji, przechowywania i dystrybucji; kontroli szkodników; kontroli jakości i zapewnienia identyfikowalności. W tym celu należy...
    Disponible

    84,48 €

  • Qualitätskontrolle in Futtermittelfabriken
    Paulo Carteri Coradi
    Um ein standardisiertes Futtermittel von hoher Qualität mit geringen Verlusten und geringeren Kosten zu erhalten, muss die Futtermittelfabrik einer Bewertung hinsichtlich der Qualitätsaspekte der Rohstoffe, Gebäude und Anlagen, Ausrüstung und Werkzeuge, Hygiene in der Fabrik, persönliche Hygiene, Herstellung, Identifizierung, Lagerung und Vertrieb, Schädlingsbekämpfung, Qualitä...
    Disponible

    84,47 €

  • Contrôle qualité dans les usines d’aliments pour animaux
    Paulo Carteri Coradi
    Afin d’obtenir des aliments pour animaux standardisés de haute qualité, avec de faibles taux de perte et des coûts réduits, il est nécessaire que l’usine d’aliments pour animaux soit soumise à une évaluation portant sur les aspects suivants : qualité des matières premières ; bâtiments et installations ; équipements et ustensiles ; hygiène de l’usine ; hygiène personnelle ; fabr...
    Disponible

    84,47 €

  • Controllo qualità negli stabilimenti di produzione di mangimi
    Paulo Carteri Coradi
    Per ottenere mangimi standardizzati di alta qualità, con bassi tassi di perdita e costi ridotti, è necessario che lo stabilimento di produzione di mangimi sia sottoposto a una valutazione relativa agli aspetti qualitativi delle materie prime, degli edifici e degli impianti, delle attrezzature e degli utensili, dell’igiene dello stabilimento, dell’igiene personale, della produzi...
    Disponible

    84,50 €

  • Quality control in feed mills
    Paulo Carteri Coradi
    In order to obtain standardized feed of high quality, with low loss rates and lower costs, feed mills must undergo an assessment of the quality aspects of raw materials; buildings and facilities; equipment and utensils; factory sanitation; personal hygiene; manufacturing; identification, storage, and distribution; pest control; quality control; and traceability assurance. To th...
    Disponible

    84,51 €

  • Séchage et stockage des graines de tournesol
    Paulo Carteri Coradi
    Des opérations post-récolte bien menées garantissent une meilleure qualité physiologique des graines de tournesol, mais pour cela, après la récolte, il faut faire attention aux transformations, détériorations et pertes dues au transfert simultané de chaleur et de masse entre les graines et l’air chauffé dans les processus de séchage, en contrôlant la température de l’air de séc...
    Disponible

    42,60 €