Die Standortsgewächse und Unkräuter Deutschlands und der Schweiz

Die Standortsgewächse und Unkräuter Deutschlands und der Schweiz

Julius Theodor Christian Ratzeburg

31,91 €
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Editorial:
Nabu Press
Año de edición:
2012
Materia
Ecología, la biosfera
ISBN:
9781275123151
31,91 €
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Die Standortsgewächse und Unkräuter Deutschlands und der Schweiz by Julius Theodor Christian Ratzeburg, published in 1859, offers a detailed exploration of the indigenous plants and weeds of Germany and Switzerland. This comprehensive study provides insights into the botanical characteristics, habitats, and ecological significance of various plant species found in these regions. Ratzeburg’s work is invaluable for botanists, ecologists, and anyone interested in the natural history of Central Europe. The book presents a wealth of information on plant identification, distribution, and the environmental factors influencing plant growth. It remains a significant resource for understanding the historical context of botanical research and the diverse flora of Germany and Switzerland.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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