Diagnostic hygiène et santé dans les hôtels

Diagnostic hygiène et santé dans les hôtels

Diely Pereira Figueiredo Cavalcante / Whandra Braga Pinheiro

69,91 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
ISBN:
9786208767419
69,91 €
IVA incluido
Disponible

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Sobre IBD

Les personnes chargées de la manipulation des aliments doivent respecter les normes d’hygiène et de santé de l’Agence nationale de surveillance sanitaire (ANVISA), en veillant à ce que les aliments soient manipulés correctement afin de ne pas nuire à la santé des clients. Il est donc important de prêter attention à la préparation et au transport de chaque aliment et de vérifier que les conditions d’hygiène et de salubrité des personnes chargées de la manipulation des aliments dans les unités de production de repas des hôtels sont conformes aux normes.

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