Igiene e diagnosi sanitaria negli alberghi

Igiene e diagnosi sanitaria negli alberghi

Diely Pereira Figueiredo Cavalcante / Whandra Braga Pinheiro

69,85 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
ISBN:
9786208767433
69,85 €
IVA incluido
Disponible

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Sobre IBD

Gli addetti alla manipolazione degli alimenti devono rispettare le norme igienico-sanitarie dell’Agenzia Nazionale di Sorveglianza Sanitaria (ANVISA), assicurando che gli alimenti siano manipolati correttamente in modo da non nuocere alla salute dei clienti. Pertanto, è importante prestare attenzione alla preparazione e al trasporto di ogni alimento, oltre a verificare che le condizioni igienico-sanitarie degli addetti alla manipolazione degli alimenti nelle Unità di Produzione Pasti degli hotel siano in linea con gli standard.

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