Higiena i diagnostyka zdrowotna w hotelach

Higiena i diagnostyka zdrowotna w hotelach

Diely Pereira Figueiredo Cavalcante / Whandra Braga Pinheiro

69,85 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
ISBN:
9786208767396
69,85 €
IVA incluido
Disponible

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Sobre IBD

Osoby zajmujące się żywnością muszą przestrzegać standardów higieny i zdrowia Krajowej Agencji Nadzoru Zdrowia (ANVISA), zapewniając, że żywność jest odpowiednio traktowana, aby nie szkodziła zdrowiu klientów. Dlatego ważne jest, aby zwracać uwagę na przygotowanie i transport każdego produktu spożywczego, a także sprawdzać, czy warunki higieniczne i sanitarne osób zajmujących się żywnością w hotelowych jednostkach produkcji posiłków są zgodne z normami.

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