Hygiene und Gesundheitsdiagnose in Hotels

Hygiene und Gesundheitsdiagnose in Hotels

Diely Pereira Figueiredo Cavalcante / Whandra Braga Pinheiro

69,97 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
ISBN:
9786208767402
69,97 €
IVA incluido
Disponible

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Sobre IBD

Die Lebensmittelhersteller müssen die Hygiene- und Gesundheitsstandards der Nationalen Gesundheitsaufsichtsbehörde (ANVISA) einhalten und sicherstellen, dass die Lebensmittel ordnungsgemäß gehandhabt werden, damit sie die Gesundheit der Kunden nicht schädigen. Daher ist es wichtig, auf die Zubereitung und den Transport jedes einzelnen Lebensmittels zu achten und zu überprüfen, ob die Hygiene- und Gesundheitsbedingungen der Mitarbeiter in den Mahlzeitenproduktionseinheiten der Hotels mit den Normen übereinstimmen.

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