Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Botánica y ciencias de las plantas > Determinação das concentrações de metais pesados no leite em pó
Determinação das concentrações de metais pesados no leite em pó

Determinação das concentrações de metais pesados no leite em pó

B. C. Jayawardana / L. N. Ranathunga / M. Esakkimuthu

56,49 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786207944118
56,49 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

O leite em pó, enquanto produto lácteo nutritivo, ocupa uma parte significativa de um regime alimentar saudável. O leite contaminado com metais pesados é uma enorme preocupação a nível mundial, uma vez que afecta a segurança dos consumidores. A ingestão de leite em pó contaminado pode causar riscos diretos e indirectos para a saúde humana devido à exposição prolongada a metais pesados tóxicos. Assim, a segurança, a qualidade e a aceitabilidade do leite em pó pelos consumidores diminuem quando este está contaminado com metais pesados tóxicos.

Artículos relacionados

  • The Green Architecture
    Ali Mirshafieyan / Ghazal Yeganeh / Maryam Zamani Motlagh
    Protecting green energy as well as non-renewable energy, as well as their sustainable use, many advances in the technology of extracting oil products and other reserves under the ground have caused many improvements. In this regard, proposing the design of buildings in which the consumption of fossil fuels reaches its lowest level is considered one of the important solutions in...
    Disponible

    82,54 €

  • Responsible Use and Management of Agrochemicals
    Juan Carlos Nava
    Uso y manejo responsable de agroquímicos is a work product of the author’s experiences (undergraduate and graduate professor, with research and extension projects), aimed at producers, companies, professionals, students, advisors, researchers, among others.Due to its structure and content, it is expected to be a valuable aid to all people directly or indirectly involved in the ...
    Disponible

    49,45 €

  • Hope in the Soil
    Ellen G White
    Before edible classrooms began 'sprouting' in elementary schools, before buzzwords like 'sustainable agriculture', 'organic,' or 'veganic' came into existence, an exceptional woman named Ellen G. White penned numerous letters and articles on the importance of farming, an outdoor life, and manual labor. Though often remembered for other things, Mrs. White was actively engaged in...
    Disponible

    18,38 €

  • The Green Revolution
    Binitha Sophine Emmanuel
    The Green Revolution, a transformative era in the annals of agriculture, emerged as a game-changing force during the mid-20th century, fundamentally reshaping the methodology of food production and steering the trajectory of global food security. Characterized by a sequence of technological breakthroughs, the Green Revolution aimed to substantially augment agricultural producti...
    Disponible

    53,23 €

  • Utilization of Stingless Bees, Tetragonula laeviceps (Smith)
    Dr. J. J. Pastagia / Dr. V. C. Gadhiya
    The present investigations on utilization of stingless bees, T. laeviceps Smith in net house condition carried out with the broad aspects like flowers visited by stingless bees, T. laeviceps Smith, toxicity of insecticides to T. laeviceps Smith workers, floral biology of musk melon, foraging behavior of stingless bees, T. laeviceps Smith in net house condition, effect of pollin...
    Disponible

    84,80 €

  • La révolution verte
    Binitha Sophine Emmanuel
    La révolution verte, une ère transformatrice dans les annales de l’agriculture, est apparue comme une force qui a changé la donne au milieu du 20e siècle, remodelant fondamentalement la méthodologie de la production alimentaire et orientant la trajectoire de la sécurité alimentaire mondiale. Caractérisée par une série de percées technologiques, la révolution verte visait à augm...
    Disponible

    53,29 €

Otros libros del autor

  • Bestimmung der Schwermetallkonzentration in Milchpulver
    B. C. Jayawardana / L. N. Ranathunga / M. Esakkimuthu
    Milchpulver als nahrhaftes Milchprodukt spielt eine wichtige Rolle in einer gesunden Ernährung. Mit Schwermetallen verunreinigte Milch ist weltweit ein großes Problem, da sie die Sicherheit der Verbraucher gefährdet. Der Verzehr von verunreinigtem Milchpulver kann aufgrund der langfristigen Belastung durch toxische Schwermetalle direkte und indirekte Gesundheitsrisiken für den ...
    Disponible

    56,49 €

  • Determinazione delle concentrazioni di metalli pesanti nel latte in polvere
    B. C. Jayawardana / L. N. Ranathunga / M. Esakkimuthu
    Il latte in polvere, in quanto prodotto lattiero-caseario nutriente, occupa una parte significativa in una dieta sana. Il latte contaminato da metalli pesanti rappresenta una grande preoccupazione a livello mondiale, in quanto incide sulla sicurezza dei consumatori. L’assunzione di latte in polvere contaminato può causare rischi diretti e indiretti per la salute dell’uomo a cau...
    Disponible

    56,43 €

  • Détermination des concentrations de métaux lourds dans le lait en poudre
    B. C. Jayawardana / L. N. Ranathunga / M. Esakkimuthu
    Le lait en poudre, produit laitier nutritif, occupe une place importante dans un régime alimentaire sain. Le lait contaminé par des métaux lourds est une préoccupation mondiale majeure, car il affecte la sécurité des consommateurs. L’ingestion de lait en poudre contaminé peut entraîner des risques directs et indirects pour la santé humaine en raison de l’exposition à long terme...
    Disponible

    33,44 €