Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Botánica y ciencias de las plantas > Derivados Lácteos Processados
Derivados Lácteos Processados

Derivados Lácteos Processados

Justina Chinossoca Jamba Chimuco

82,50 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786139727698
82,50 €
IVA incluido
Disponible

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Sobre IBD

Em Angola os derivados lácteos têm uma relevância proeminente nos hábitos alimentares da população. O presente estudo, teve como objectivo, caracterizar os indicadores físico-químicos dos derivados lácteos elaborados no sector industrial de Angola. Foi desenvolvido no período compreendido entre Fevereiro de 2013 a Outubro de 2015. Acompanhou-se o processo de elaboração dos produtos e determinaram-se os parâmetros físico-químicos como: pH, acidez, energia, humidade, gordura, proteínas e cinzas do iogurte, queijo e manteiga.

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