Inicio > Estilo de vida, deporte y ocio > Cocina/comidas y bebidas, etc. > Recetas y cursos de cocina > Tartas, pastelería, glaseado y moldeado artístico de azúcar > Curries - Delectable and Mouth watering
Curries - Delectable and Mouth watering

Curries - Delectable and Mouth watering

Curries - Delectable and Mouth watering

Aroo0 Reejhsinghani / Aroona Reejhsinghani

8,00 €
IVA incluido
Disponible
Editorial:
Repro India Limited
Año de edición:
2017
Materia
Tartas, pastelería, glaseado y moldeado artístico de azúcar
ISBN:
9789350578254
8,00 €
IVA incluido
Disponible

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Sobre IBD

India is famous and home to endless variety of curries. Every zone in India has its own special way of preparing curries. In this book, the author Aroona Reejhsinghani presents some simple, some exotic, some delicious recipes popularly enjoyed in Western part of India. Prepare and enjoy the ones given in the book from different parts of : Maharashtra- Non-Vegetarian spicy Pomfret, Fish, and Prawn, Mutton, Chicken and Peas Curry; Gujarati Curries- Vegetarian- Lady’s Finger, Corn, Carrot Kofta, Buttermilk, Potato Kofta, Tomato, Sweet and Sour; Sindhi Curries Vegetarian - Giantha, Giantha and Spinach, Non-Vegetarian - Shahi Kofta, Dilpas and Kofta, and Mutton; Goa- Non-Vegetarian - Spicy Fish, Pomfret, Spicy Pork, Chicken, Mutton, etc.In the final chapter, important ingredients used in curry preparation alomg with cookery glossary are given. Go, cook the recipes of your choice and enjoy with family and friends.

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