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Cumino Blight (Alternaria Burnsii) e la sua gestione

Cumino Blight (Alternaria Burnsii) e la sua gestione

J. R. Talaviya / Kajal Makwana / Nandessha C. V.

90,81 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786209285301
90,81 €
IVA incluido
Disponible

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Sobre IBD

Il cumino (Cuminum cyminum L.) è un’importante coltura da semi di spezie a livello mondiale e l’India è il principale produttore (70% della produzione mondiale), consumatore ed esportatore di cumino nel mondo. Quasi l’80% del raccolto coltivato viene consumato in India. La resa del raccolto è influenzata da diversi fattori biotici e abiotici, tra cui la peronospora è una delle malattie più temute e un importante limite alla produzione per il successo della coltivazione del raccolto di cumino.L’inizio della malattia è stato osservato a quasi un mese di età della coltura durante il clima caldo umido nella forma epidemica durante la fase di fioritura e il seme non può maturare fino alla piena dimensione. I semi si raggrinziscono e vengono facilmente spazzati via durante la vagliatura. Il raccolto seminato precocemente subisce un’elevata intensità di malattie e produce semi non commerciabili.

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