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Culture biologique du pois chiche et du pois de grande culture

Culture biologique du pois chiche et du pois de grande culture

Rajendra Prasad Singh / Ramesh Kumar Singh

101,46 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Empresa y gestión
ISBN:
9786209980466
101,46 €
IVA incluido
Disponible

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Sobre IBD

L’agriculture biologique est encouragée dans un contexte de débats intenses sur les méthodes de production, la qualité des denrées alimentaires et des aliments pour animaux, ainsi que les ressources renouvelables, avec pour objectif global une durabilité à long terme. Cet ouvrage de référence décrit l’importance de la culture biologique du pois chiche et du pois de grande culture en tant que système de production préservant la santé des sols, des écosystèmes et des populations. La culture intensive, associée à une fertilisation déséquilibrée, a entraîné une carence en certains éléments nutritifs essentiels dans le sol. Pour améliorer la productivité, une nutrition végétale équilibrée joue un rôle primordial, et l’utilisation de sources de nutriments biologiques peut constituer une option. Les derniers résultats de la recherche sur la culture biologique du pois chiche et du pois de grande culture ont été intégrés dans cet ouvrage, qui contient des informations fiables et facilement exploitables sur l’agriculture biologique.

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