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Coltivazione biologica di ceci e piselli da campo

Coltivazione biologica di ceci e piselli da campo

Rajendra Prasad Singh / Ramesh Kumar Singh

101,39 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Empresa y gestión
ISBN:
9786209983023
101,39 €
IVA incluido
Disponible

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Sobre IBD

L’agricoltura biologica viene promossa in un contesto caratterizzato da intense discussioni sui metodi di produzione, sulla qualità degli alimenti e dei mangimi e sulle risorse rinnovabili, con l’obiettivo generale della sostenibilità a lungo termine. Questo è un libro di riferimento che descrive l’importanza della coltivazione biologica di ceci e piselli da campo come sistema produttivo in grado di preservare la salute dei suoli, degli ecosistemi e delle persone. La coltivazione intensiva, unita a un’integrazione nutrizionale squilibrata, ha portato a una carenza di alcuni elementi nutritivi essenziali nel suolo. Per migliorare la produttività, una nutrizione vegetale equilibrata ha un ruolo fondamentale, per cui l’uso di fonti di nutrimento biologiche può essere un’opzione. In questo libro sono stati incorporati i risultati delle ultime ricerche sulla coltivazione biologica di ceci e piselli da campo e contiene informazioni affidabili e facilmente utilizzabili sull’agricoltura biologica.

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