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Cultivo e análise de cinco variedades antigas de feijão fava

Cultivo e análise de cinco variedades antigas de feijão fava

Anton Baldauf / Elke N. Schmölz / Johannes Balas

75,08 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786202362894
75,08 €
IVA incluido
Disponible

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Sobre IBD

Vicia faba (L.) - variedades antigas para teste em quatro locais distribuídos pela Áustria. Um projeto para novos amigos da cultura da fava em pequenas hortas extensivas. Assim, um grupo de estudantes invulgarmente empenhado, composto por Alexandra Ziegler, Elke Schmölz, Silke Rußegger e Anton Baldauf, começou a trabalhar na tese de licenciatura necessária para a conclusão do curso de Ciências Agrárias - mas com o objetivo principal de trazer de volta à memória uma cultura que tinha caído no esquecimento na Áustria. Assim, no ano das leguminosas (frutos com vagem), parece-nos pertinente referir este trabalho: existem diferenças entre as diferentes variedades e locais no que diz respeito ao crescimento e rendimento, germinação, floração, formação de vagens, ocorrência de pragas e doenças? Os autores resumem: ... as diferentes condições prévias (solos, culturas anteriores) são uma das razões pelas quais os resultados parecem apenas parcialmente comparáveis. No entanto, trata-se de resultados sobre os quais se pode basear um trabalho experimental mais intensivo para a redescoberta de uma espécie cultural fascinante.

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