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CRC Handbook of Foodborne Diseases of Biological Origin

CRC Handbook of Foodborne Diseases of Biological Origin

Jr. Miloslav Rechcigl

86,46 €
IVA incluido
Disponible
Editorial:
Taylor & Francis Ltd
Año de edición:
2021
Materia
Tecnología de alimentos y bebidas
ISBN:
9780367246709
86,46 €
IVA incluido
Disponible

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Sobre IBD

First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.

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