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Cooking as a Chemical Reaction

Cooking as a Chemical Reaction

Z. Sibel Ozilgen

173,12 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
2019
Materia
Tecnología de alimentos y bebidas
ISBN:
9781138597129

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  • Librería Samer Atenea
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Sobre IBD

With this book, students are able to perform experiments and then make observations that they will frequently see in the kitchen and other food preparation and processing areas and learn the science behind these phenomena. The second edition features new chapters on food ygiene and safety, kitchen terminology, and taste pairing.

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