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Control of Foodborne Microorganisms

Control of Foodborne Microorganisms

 

116,43 €
IVA incluido
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Editorial:
Taylor & Francis Ltd
Año de edición:
2019
Materia
Tecnología de alimentos y bebidas
ISBN:
9780367455125
116,43 €
IVA incluido
Disponible

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Sobre IBD

Offering numerous illustrations and tables, this comprehensive resource explores the control of foodborne pathogens. It emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality. Highlighting state-of-the-art methods to diminish microbi

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