Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
Faced with the domination of the production systems of the agri-food industry on a global scale, 'alternative' agri-food production systems with a strong degree of anchoring to rural territories have begun to emerge in recent decades. It is in this context that we witnessed the genesis of the SYAL concept from a generic concept (the SPL in this case) revealing a certain bifurcation through a multidisciplinary approach combining economics, agronomy, anthropology and sociology which all seem to relate to a social fact par excellence: the 'food fact'. This system has the merit of also integrating the final consumer into the downstream agri-food sector. It is in relation to this concept of SYAL that this work aims to shed light through a conceptualization of a sector centered on a promising foodstuff at all levels (economic, social, ecological) namely: carob; and this on the scale of a rural mountainous territory of the Rifain domain (Northern Morocco): the Land of Gzennayas.
