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Contribuição para a concetualização de um syal de alfarroba

Contribuição para a concetualização de um syal de alfarroba

Hassan Zakriti

89,70 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Empresa y gestión
ISBN:
9786203889468
89,70 €
IVA incluido
Disponible

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Sobre IBD

Face ao domínio dos sistemas de produção da indústria agroalimentar à escala global, começaram a surgir nas últimas décadas sistemas de produção agroalimentar 'alternativos' com um forte grau de ancoragem aos territórios rurais. É neste contexto que assistimos à génese do conceito SYAL a partir de um conceito genérico (neste caso o SPL) revelando uma certa bifurcação através de uma abordagem multidisciplinar que combina economia, agronomia, antropologia e sociologia que parecem relacionar-se todas com um facto social por excelência: o 'facto alimentar'. Este sistema tem o mérito de integrar também o consumidor final no setor agroalimentar a jusante. É em relação a este conceito de SYAL que este trabalho pretende lançar luz através de uma conceptualização de um sector centrado num alimento promissor a todos os níveis (económico, social, ecológico) nomeadamente: alfarroba; e isto à escala de um território rural montanhoso do domínio Rifain (Norte de Marrocos): a Terra de Gzennayas.

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