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Conservazione dell’umidità e indurimento dei semi nel miglio perlato

Conservazione dell’umidità e indurimento dei semi nel miglio perlato

P.S. Rathore / Satyakumari Sharma / Sushila kanwar

82,98 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786202425957
82,98 €
IVA incluido
Disponible

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Sobre IBD

Il miglio perlato [Pennisetum glaucum (L.) R.Br.], comunemente noto come bajra, è un’importante coltura di miglio resistente alla siccità, coltivata principalmente nelle zone aride e semi-aride su terreni sabbiosi di consistenza leggera. È una delle principali colture di cereali grossolani ed è considerato il cibo dei poveri, poiché fornisce loro un alimento base in breve tempo. È una coltura a duplice scopo: i chicchi sono utilizzati per il consumo umano e il foraggio per l’alimentazione del bestiame. I chicchi di miglio perlato vengono consumati cotti come il riso o utilizzati per preparare 'chapati' con farina simile a quella di grano o mais. Viene anche utilizzato come mangime per il pollame e foraggio verde o karbi secco per il bestiame.

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