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Concimazione e configurazione delle colture per le varietà di fagiolo a grappolo

Concimazione e configurazione delle colture per le varietà di fagiolo a grappolo

G.S. Rawat / Rahul Sharma / Satyakumari Sharma

72,21 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Botánica y ciencias de las plantas
ISBN:
9786209868276
72,21 €
IVA incluido
Disponible

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Il fagiolo a grappolo è un’importante coltura leguminosa, resistente e tollerante alla siccità, tipica della stagione kharif nelle regioni aride e semiaride dell’India tropicale. Può essere coltivato con successo su terreni poco fertili e in zone caratterizzate da precipitazioni irregolari, ed è una coltura importante nel Madhya Pradesh settentrionale grazie al suo contenuto di gomma (28-32%), che viene utilizzato in vari settori industriali. L’India è diventata uno dei principali esportatori di gomma di guar, in particolare verso gli Stati Uniti, e guadagna ogni anno 170 milioni di rupie. La farina di fagiolo a grappolo, sottoprodotto dell’industria della gomma di guar, viene utilizzata come mangime concentrato per animali e contiene il 42% di proteine grezze. Pertanto, gli sforzi di ricerca si concentrano sull’Effetto dei livelli di fertilità e della distanza tra le file sulla crescita e la resa di alcuni genotipi promettenti di fagiolo a grappolo.

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