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Complex Carbohydrates in Foods

Complex Carbohydrates in Foods

Susan Sungsoo Cho

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Editorial:
Taylor & Francis Ltd
Año de edición:
1999
Materia
Tecnología de alimentos y bebidas
ISBN:
9780824701871

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Sobre IBD

'Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues.'

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Otros libros del autor

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