Complete Guide to Home Canning, Preserving, and Freezing

Complete Guide to Home Canning, Preserving, and Freezing

Complete Guide to Home Canning, Preserving, and Freezing

U. S. Department of Agriculture / USDepartment of Agriculture

12,91 €
IVA incluido
Disponible
Editorial:
Martino Fine Books
Año de edición:
2012
Materia
Tecnología de alimentos y bebidas
ISBN:
9781614273486
12,91 €
IVA incluido
Disponible

Selecciona una librería:

  • Donde los libros
  • Librería 7artes
  • Librería Elías (Asturias)
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)

2012 Reprint. Exact facsimile of the original editions, not reproduced with Optical Recognition Software. This book comprises seven pamphlets originally published as a consumer service of the United States Department of Agriculture. Covers all aspects of home canning, preserving and Freezing. Profusely illustrated.

Artículos relacionados

  • Improving the quality of apples
    Fabrizio Costa
    This collection reviews the wealth of recent research undertaken on the factors which can determine the quality of apples, focussing on attributes such as texture and nutritional content. The book also considers how these attributes can be optimised at both the pre- and postharvest stages in the value chain for apples as a means of meeting the increasing expectations and demand...
    Disponible

    234,72 €

  • Sweet Potato
    Jennifer A. Woolfe / Jennifer AWoolfe
    ...
    Disponible

    237,00 €

  • Spices
    John W. Parry / John WParry
    ...
    Disponible

    110,05 €

  • The Biotechnology of Malting and Brewing
    James S. Hough / James SHough
    ...
    Disponible

    84,14 €

  • Sugar Confectionery and Chocolate Manufacture
    E. B. Jackson / EBJackson / R. Lees / RLees
    ContentsFIGURES - PLATES - PREFACE - 1 BASIC TECHNICAL CONSIDERATIONS - 2 SUGARS AND RELATED MATERIALS - 3 COCOA BEANS - 4 FATS AND RELATED INGREDIENTS - 5 MILK AND MILK PRODUCTS - 6 GELLING AND WHIPPING AGENTS; GUMS - 7 FLAVOURING AND COLOURING AGENTS - 8 COCOA, CHOCOLATE AND RELATED PRODUCTS - 9 BOILED SWEETS - 10 A CARAMEL RECIPE COMPILATION - 11 FONDANTS, CREAMS AND CRYSTA...
    Disponible

    179,52 €

  • Modern Dairy Products
    Lincoln M. Lampert / Lincoln MLampert
    This book presents reliable information, in a non-technical manner, on the composition, nutritive value, manufacture, chemistry, and bacteriology of milk and dairy products. The book introduces the reader to the broad aspects of the dairy industry and the possibilities of bringing in new techniques. Visit us at www.chemical-publishing.com ...
    Disponible

    107,73 €

Otros libros del autor

  • Forest Reserves in Idaho
    U. S. Department of Agriculture / USDepartment of Agriculture
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important ...
  • Preparation Of The Cod And Other Salt Fish For The Market; Maple-Sap Sirup; Commercial Turpentines (1911)
    U. S. Department of Agriculture / USDepartment of Agriculture
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    30,37 €

  • Enological Studies; Manufacture Of Denatured Alcohol; Lead Arsenate (1911)
    U. S. Department of Agriculture / USDepartment of Agriculture
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    27,51 €