Communication in community-supported agriculture

Communication in community-supported agriculture

Christoph Neubauer

65,80 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Botánica y ciencias de las plantas
ISBN:
9786209514531
65,80 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)

The concept of Community Supported Agriculture (CSA) has recently become increasingly popular in Austria, as it offers the significant advantage of building direct bridges between consumers and food producers. Communication between the individual players is crucial in this regard. This paper deals with the key factors in communication between farmers and members of a CSA that enable the CSA to exist sustainably. A comprehensive literature review of German and English-language sources sheds light on communication within CSAs and identifies the key factors involved. Based on the research, a guided interview was developed, which was used to interview three CSA farms currently in the process of being established. In addition, the farmers’ self-assessment was used to analyse the current communication situation at the farms based on success factors for communication. By combining the results, the most important factors for communication were identified and concrete suggestions for improvement were developed for the CSA farms.

Artículos relacionados

  • The Green Architecture
    Ali Mirshafieyan / Ghazal Yeganeh / Maryam Zamani Motlagh
    Protecting green energy as well as non-renewable energy, as well as their sustainable use, many advances in the technology of extracting oil products and other reserves under the ground have caused many improvements. In this regard, proposing the design of buildings in which the consumption of fossil fuels reaches its lowest level is considered one of the important solutions in...
    Disponible

    82,54 €

  • Responsible Use and Management of Agrochemicals
    Juan Carlos Nava
    Uso y manejo responsable de agroquímicos is a work product of the author’s experiences (undergraduate and graduate professor, with research and extension projects), aimed at producers, companies, professionals, students, advisors, researchers, among others.Due to its structure and content, it is expected to be a valuable aid to all people directly or indirectly involved in the ...
    Disponible

    49,45 €

  • Hope in the Soil
    Ellen G White
    Before edible classrooms began 'sprouting' in elementary schools, before buzzwords like 'sustainable agriculture', 'organic,' or 'veganic' came into existence, an exceptional woman named Ellen G. White penned numerous letters and articles on the importance of farming, an outdoor life, and manual labor. Though often remembered for other things, Mrs. White was actively engaged in...
    Disponible

    18,38 €

  • The Green Revolution
    Binitha Sophine Emmanuel
    The Green Revolution, a transformative era in the annals of agriculture, emerged as a game-changing force during the mid-20th century, fundamentally reshaping the methodology of food production and steering the trajectory of global food security. Characterized by a sequence of technological breakthroughs, the Green Revolution aimed to substantially augment agricultural producti...
    Disponible

    53,23 €

  • Utilization of Stingless Bees, Tetragonula laeviceps (Smith)
    Dr. J. J. Pastagia / Dr. V. C. Gadhiya
    The present investigations on utilization of stingless bees, T. laeviceps Smith in net house condition carried out with the broad aspects like flowers visited by stingless bees, T. laeviceps Smith, toxicity of insecticides to T. laeviceps Smith workers, floral biology of musk melon, foraging behavior of stingless bees, T. laeviceps Smith in net house condition, effect of pollin...
    Disponible

    84,80 €

  • La révolution verte
    Binitha Sophine Emmanuel
    La révolution verte, une ère transformatrice dans les annales de l’agriculture, est apparue comme une force qui a changé la donne au milieu du 20e siècle, remodelant fondamentalement la méthodologie de la production alimentaire et orientant la trajectoire de la sécurité alimentaire mondiale. Caractérisée par une série de percées technologiques, la révolution verte visait à augm...
    Disponible

    53,29 €

Otros libros del autor

  • Communication dans l’agriculture soutenue par la communauté
    Christoph Neubauer
    Le concept d’agriculture soutenue par la communauté (ASC) connaît depuis peu un succès croissant en Autriche, car il présente notamment l’avantage considérable de créer des liens directs entre les consommateurs et les producteurs alimentaires. La communication entre les différents acteurs est ici déterminante. Ce travail traite des facteurs centraux de la communication entre le...
    Disponible

    65,86 €

  • Comunicação na agricultura apoiada pela comunidade
    Christoph Neubauer
    O conceito de Agricultura Apoiada pela Comunidade (CSA) tem vindo a ganhar cada vez mais popularidade na Áustria, uma vez que traz, entre outras coisas, a importante vantagem de criar pontes diretas entre consumidores e produtores de alimentos. A comunicação entre os diferentes intervenientes é fundamental neste contexto. Este trabalho aborda os fatores centrais da comunicação ...
    Disponible

    65,86 €

  • Komunikacja w rolnictwie wspieranym przez społeczność
    Christoph Neubauer
    Koncepcja rolnictwa wspieranego przez społeczność (CSA) cieszy się ostatnio coraz większą popularnością również w Austrii, ponieważ ma ona między innymi tę istotną zaletę, że tworzy bezpośrednie mosty między konsumentami a producentami żywności. Kluczową rolę odgrywa tu komunikacja między poszczególnymi podmiotami. Niniejsza praca dotyczy głównych czynników komunikacji między r...
    Disponible

    65,86 €

  • Comunicazione nell’agricoltura sostenuta dalla comunità
    Christoph Neubauer
    Il concetto di Community Supported Agriculture (CSA) sta riscuotendo sempre più successo anche in Austria, poiché offre, tra gli altri, l’importante vantaggio di creare un ponte diretto tra consumatori e produttori di generi alimentari. In questo contesto, la comunicazione tra i singoli attori è fondamentale. Questo lavoro si occupa dei fattori centrali della comunicazione tra ...
    Disponible

    65,86 €