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Chemical Senses

Chemical Senses

John H. Teether / Joseph G. Brand / Robert H. Cagan

496,50 €
IVA incluido
Disponible
Editorial:
Taylor & Francis Ltd
Año de edición:
1989
Materia
Tecnología de alimentos y bebidas
ISBN:
9780824781620
496,50 €
IVA incluido
Disponible

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Sobre IBD

This book focuses on the initial biochemical and biophysical aspects of taste and olfaction. It is intended for a wide audience, both those already familiar with the chemical senses and those biochemists and neuro-biologists interested in gaining an appreciation of this rapidly expanding discipline.

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