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Cheese Rheology and Texture

Cheese Rheology and Texture

David W. Everett / M. Mehmet Ak / Sundaram Gunasekaran

377,55 €
IVA incluido
Consulta disponibilidad
Editorial:
Taylor & Francis Ltd
Año de edición:
2025
Materia
Tecnología de alimentos y bebidas
ISBN:
9781032287256

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  • Librería Samer Atenea
  • Kálamo Books
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  • Librería Kolima (Madrid)
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Sobre IBD

The second edition of Cheese Rheology and Texture continues to bring together the essential information on the rheological and textural properties of cheese and state-of-the-art measurement techniques now including the most up-to-date findings.

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